The
rice
was
horrible
and
I
felt
for
it
being
pork
belly
it
could
have
ha
more
flavor.
Artful,
hunger-inducing
portrait
of
the
world's
greatest
sushi
chef,
an
old
man
who
runs
a
$400-a-meal
restaurant
in
a
Tokyo
subway
station.
Prefect
mix
of
fruit
and
sushi.
I
surprisingly
loved
it!
Even
now
sushi
restaurant
in
Japan
goes
with
iPad
to
replace
the
traditional
menu.